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UNIQUE BRUSSEL SPROUT RECIPE HOW TO
UNIQUE BRUSSEL SPROUT RECIPE PRO

UNIQUE BRUSSEL SPROUT RECIPE PRO

Pro Tip: Best life hack ever? Bake your bacon! Make a big batch and reheat the extra for breakfast on busy school mornings! Just put a cooling rack in your baking sheet, lay the bacon out in a single layer, and bake at 425 ° for 25-30 minutes until crisp.

We're drooling already! The secret: While you can use frozen Brussels sprouts, fresh is the best! It's officially time for the star of our show! Roasted sprouts are crispy on the outside, tender on the inside, and pair beautifully with a sweet balsamic glaze and salty bacon. THE ROASTED BALSAMIC & BACON BRUSSELS SPROUTS RECIPE YOU'LL LOVE Thaw overnight in the refrigerator, then follow the same heating instructions as the recipe. One last tip: If you want to freeze any of your leftover roasted balsamic & bacon Brussels sprouts, store them in a freezer bag for up to six months. We suggest adding some mushrooms and goat cheese if you have them.

Frittata – Brussels sprouts are especially delicious in frittatas.

Fried Rice – Fry an egg, boil some rice, then sauté a bowl of incredible fried rice filled with sprouts and bacon.

Yummy, filling, healthy, and easy, for the win!

Pasta Salad – Boil a box of pasta, toss in some olive oil and lemon juice, season with salt and pepper, and add your leftover sprouts.

White Pizza – Whip up a quick batch of this Alfredo sauce, and then top your white pizza with a little shredded chicken and your sprouts.

Stuffed Potatoes – Need a quick lunch? Fill a leftover baked potato with these sprouts, top with cheese, and enjoy!.

Wondering what to do with the leftovers? Store them in an airtight container in your refrigerator and eat them within three days, or come up with some brand new dishes! Try one of these: We know the sprouts are the main ingredient here, but you can absolutely sub in another veggie if you need to! Try broccoli or cauliflower. If you don't have any bacon around, swap in turkey bacon instead.

Bacon Substitute – For a vegetarian recipe, you can skip the bacon altogether.

Balsamic Vinegar Substitute – The next time you run out of balsamic, remember this trick! Just mix one tablespoon of cider or red wine vinegar with ½ teaspoon of sugar and add it to your recipe!.

Or, swap in garlic for an added burst of flavor.

Onion Substitute – If you're fresh out of fresh onions, don't you worry! Sprinkle on some minced onions or onion salt.So, besides tossing in some add-ins, what can you substitute if you're missing an ingredient from this recipe? We've got a few ideas:

UNIQUE BRUSSEL SPROUT RECIPE HOW TO

We teach you how to customize our recipes with things you can grab from your pantry, fridge, or freezer. If you're new, welcome! One of the unique things about our blog is that we don't just give you recipes. MISSING AN INGREDIENT? TRY THESE SUBSTITUTES Other Veggies – We suggest mushrooms or asparagus, but pretty much any veggies taste better when you roast! Toss what you have on that sheet pan.īrussels sprouts don't sound so bad now, do they? If you think these add-ins look delicious, just wait until we get to that recipe! First, we gotta talk swaps and substitutions.Sweet Potatoes – Sprouts + sweet potatoes = the perfect pair.Garlic – Doesn't garlic make everything better? Season away!.Hot Sauce – Want to heat things up in your kitchen? Drizzle your favorite hot sauce on these sprouts.If you have some extra almonds lying around, toss them into this dish. We like adding a little extra crunch to our sprouts! Pecans – Dice a handful of pecans and add them to the sheet pan to roast.Goat Cheese – Not a big fan of the feta? Goat cheese tastes ah-mazing with some balsamic vinegar.Feta Cheese – Feta cheese with Brussels sprouts?! You feta believe it!.Ready to put your shelf cooking ninja skills into practice with this recipe? Here are a few roasted balsamic & bacon Brussels sprouts add-ins to try: If not, take a quick peek at this post that explains the ins and outs of shelf cooking. We love finding creative ways to use up the ingredients we have on hand! And if you've been here a while, we bet you do, too.